https://www.thecraftpatchblog.com/the-b ... -pancakes/
Ingredients
- 2 cups buttermilk*
- 1 cup mashed bananas two regular sized bananas
- 2 eggs
- 3 tablespoons melted butter
- 2 teaspoons vanilla
- 2½ cups flour
- ¼ cup sugar
- ½ teaspoon salt
- 3 teaspoons baking powder
- ½ teaspoon baking soda
Instructions
- Mix the wet ingredients together with a hand mixer.
- Add dry ingredients and stir with a wooden spoon until combined, but don't overmix. The batter is thicker than normal pancake batter, so don't let that throw you.
- Cook over medium heat so that the thicker batter has time to cook all the way through without getting too brown on the outside. Serve hot.
*Recipe NotesIf you don't have buttermilk on hand, you can make a buttermilk substitute. Measure 2 tablespoons vinegar or lemon juice, then add milk to make two cups and use in place of the buttermilk listed in the ingredients.
